Ingredients

The following ingredients have 4 Servings
  • olive oil
  • 1 onion, diced
  • 500g carrots, chopped
  • 2 cloves garlic, crushed
  • thumb-sized piece ginger, grated
  • 2 tsp ground cumin
  • ½ tsp hot smoked paprika, plus a pinch more to serve
  • 1 litre vegetable stock
  • a handful of leaves coriander

Instruction

  • Heat 1 tbsp oil in a large pan and soften the onion and carrots for 10 minutes. Add the garlic, ginger and spices and fry for 2 minutes before adding the stock. Bring to the boil and simmer for 20 minutes until the carrots are tender.
  • Remove from the heat and blend until smooth using a stick blender. Season and scatter with coriander and a pinch more paprika to serve.