Ingredients

The following ingredients have 4 Servings
  • 225 g head white cabbage (shredded)
  • 85 g carrots (shredded)
  • 80 g raisins
  • 80 g light mayonnaise
  • 1 tbsp cider vinegar
  • Dash Tabasco Sauce*
  • Freshly ground salt and pepper

Instruction

  • Place the shredded cabbage, carrots and raisins into a large bowl.
  • Create the dressing by mixing the mayonnaise and cider vinegar in a small bowl. Add a dash of tabasco (if required) then season with salt and pepper.
  • Add the dressing to the large bowl mix together well to combine.
  • Serve immediately or place in the fridge and until required.