Ingredients

The following ingredients have 4 Servings
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 450g/1lb carrots, peeled and sliced
  • 1 tsp ground coriander
  • 1.2 litres/2 pints vegetable stock
  • large bunch fresh coriander, roughly chopped
  • salt and freshly ground black pepper

Instruction

  • Heat the oil in a large frying pan and add the onions and carrots. Cook for 3–4 minutes until starting to soften.
  • Stir in the ground coriander and season with salt and pepper. Cook for 1 minute.
  • Add the vegetable stock and bring to the boil. Simmer for 10–15 minutes or until the vegetables are tender.
  • Whizz with a hand blender or in a blender until smooth. Reheat in a saucepan, stir in the fresh coriander and serve.