Ingredients

The following ingredients have 8 Servings
  • 8 small hamburger buns
  • 250 gram minced meat (we've used pork and beef mince)
  • 1 egg
  • 1 onion
  • large handful of bread crumbs
  • 1 tablespoon coarse mustard
  • a handful of arugula (rucola)
  • 100 gram carre d'ambre or any other very soft goat cheese (room temperature)
  • large handful of white button mushrooms
  • olive oil
  • pepper and salt

Instruction

  • You will need the following cooking equipment:: cutting board & chef's knife, medium-sized bowl, salad spinner, mushroom brush or paper kitchen towel, small skillet, grill pan, bread knife
  • PEEL and finely cut the onion. COMBINE minced meat, mustard, bread crumbs, egg and onion until it's smooth enough to create small hamburgers. Season the meat with pepper and salt.
  • Use your hands to create small hamburgers. Make sure your arugula is rinsed and then dried with a salad spinner. Use a mushroom brush or paper kitchen towel to clean the mushrooms and cut them into slices. Carre d'ambre mini hamburgers
  • HEAT the grill pan on high heat and divide a little bit of olive oil onto both sides of the mini hamburgers. GRILL them on both sides for about 2 minutes, or until the grill pattern is visible.
  • Time depends on the thickness of the burgers. HEAT olive oil in the small skillet and saute the mushroom slices for a few minutes, until golden brown. SEASON with pepper and salt.
  • Open up the mini hamburger buns and divide a little bit of arugula on the bottom. PLACE the burger and mushrooms on top.
  • FINISH the burgers with a scoop of cheese and the top of the bun. Enjoy!