Ingredients
The following ingredients have 4 Servings
- 1 tablespoon Crushed Red Pepper
- 1 tablespoon freshly ground Black Pepper
- 1 tablespoon dried Oregano
- 1 tablespoon dried Rosemary
- 1 tablespoon dried Basil
- 1 tablespoon dried Parsley
- 1 tablespoon Garlic Powder
- 1 tablespoon minced Garlic
- 1 teaspoon Salt (to taste)
- Extra Virgin Olive Oil
Instruction
- Grind everything together in a food processor.
- Place mixture into a bowl.
- Drizzle enough extra virgin olive oil over to cover. Mix together. Add more oil, as needed.
- Taste. Add salt and pepper, to taste.
- Dip warm sourdough French bread into the mixture.