Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon Crushed Red Pepper
  • 1 tablespoon freshly ground Black Pepper
  • 1 tablespoon dried Oregano
  • 1 tablespoon dried Rosemary
  • 1 tablespoon dried Basil
  • 1 tablespoon dried Parsley
  • 1 tablespoon Garlic Powder
  • 1 tablespoon minced Garlic
  • 1 teaspoon Salt (to taste)
  • Extra Virgin Olive Oil

Instruction

  • Grind everything together in a food processor.
  • Place mixture into a bowl.
  • Drizzle enough extra virgin olive oil over to cover. Mix together. Add more oil, as needed.
  • Taste. Add salt and pepper, to taste.
  • Dip warm sourdough French bread into the mixture.