Ingredients

The following ingredients have 8 Servings
  • 2 tbs Garlic Minced
  • 2 tbs yellow onion Minced
  • 4 tbs Butter (1/2 Stick)
  • 1 cup Dry white wine
  • 0.5 cup Squeezed Lemon Lime Optional
  • 1 1/3 cup Chicken Broth
  • 0.25 cup Balsalmic Vinegar
  • 2 tbs Cornstarch
  • 2.5 cups Sundried Tomatoes
  • 0.5 cup Basil Fresh Chopped
  • Salt and White Pepper
  • 6 Chicken Breasts Cut into halves
  • Olive oil for Brushing
  • Balsalmic Vinegar for brushing
  • Salt Black Pepper to Season Chicken
  • 12 oz Soft goat cheese at room temperature

Instruction

  • 1. Saute Garlic and onion in 4 TBS butter in a large skillet over medium heat. 2. Stir in Wine, Lemon juice, increase heat to Medium high and simmer. 3. Reduce heat to Low. Stir in Chicken broth. Add balsamic vinegar and slowly stir in corn starch. 4. Stir in tomatoes, Basil, Salt, White Pepper. Keep on low heat and Cover. 5. Brush chicken breast with oil, balsamic vinegar, and salt and pepper them. 6. Fry chicken in Iron skillet until thoroughly cooked. Place in sauce to keep warm. 7. When serving place an even amount of goat cheese on each breast. Spoon Sun dried tomato sauce over chicken and goat cheese. Delicious to serve with salad, a vegetable like zucchini, or rice.