Ingredients
The following ingredients have 4 Servings
- 1/3 cup dijon mustard
- 4 1/2 tablespoons apple cider vinegar
- 1/3 cup brown sugar
- 1 tablespoon Sriracha sauce
- 3/4 teaspoon Worcestershire sauce
- kosher salt
- freshly ground black pepper
- 3 chicken legs (thighs and drumsticks)
Instruction
- Season the chicken with salt and pepper and place in a gallon size ziploc bag or airtight container. In a small bowl, whisk together all remaining ingredients. Reserve about 1/2 cup of the marinade and pour the rest over the chicken. Let marinate in the refrigerator for at least a couple hours.
- Preheat grill and oil the grates. Remove the chicken and place over the fire. Grill 10-15 minutes per side, or until cooked through. Cooking time will depend on the size of your chicken pieces. Serve with reserved sauce. Enjoy!
