Ingredients

The following ingredients have 1 Servings
  • 3 cups All purpose flour
  • 2 cups Sugar
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 3 Eggs
  • 1 cup Vegetable oil
  • 1 teaspoon Vanilla
  • 2 10-oz packages Frozen strawberries thawed and chopped (you can also use fresh)
  • 1 cup Pecans chopped

Instruction

  • Preheat oven to 350 deg. Combine flour, sugar, baking soda, salt, and cinnamon. Blend eggs, oil, vanilla, and strawberries together in a separate bowl. Add strawberry mixture to dry ingredients, and mix well. Stir in pecans. Pour into two greased 9" X 5" X 3" loaf pans or eight greased 5-3/4" X 3-1/2" X 2" mini loaf pans. Bake for 45-60 minutes, or 40-45 minutes if using mini loaf pans, until a toothpick inserted in the center comes out clean. Cool in pans on wire rack for 10 minutes; then remove to wire rack to complete cooling. Yields 2 standard loaves or 8 mini loaves.