Ingredients

The following ingredients have 18 Servings
  • 3/4 Cup Yellow Mustard
  • 1/2 Cup Honey
  • 1/4 Cup Apple Cider Vinegar
  • 2 Tablespoons Ketchup
  • 1 Tablespoon Brown Sugar
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon Texas Pete's (or Franks if necessary hot sauce or to taste)
  • 2 Tablespoons Butter (melted)
  • 1 Pinch Nutmeg
  • 1 Dash Liquid Smoke
  • 1 Cup White Vinegar
  • 1/4 Cup Ketchup
  • 1/4 Cup Apple Cider
  • 1 1/4 teaspoon Texas Pete's Hot sauce (or Franks is fine)
  • 3 Tablespoons Brown Sugar
  • 2 teaspoons Salt
  • 1 1/4 teaspoons Crushed Red Pepper
  • 1 teaspoon Black Pepper

Instruction