Ingredients

The following ingredients have 4 Servings
  • ½ cup mustard
  • ¼ cup honey
  • ¼ cup apple cider vinegar
  • 4 tbsp brown sugar
  • 1 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp garlic powder
  • ¼ tsp liquid smoke
  • 6 dashes hot sauce of your choice (more or less depending on your desired level of heat)
  • 2 tsp cornstarch
  • 2 tsp water (room temperature)

Instruction

  • In a small bowl, mix cornstarch and water for slurry. Set aside.
  • In a medium bowl, add all the ingredients.
  • Whisk until the ingredients are well combined.
  • Using a rubber spatula, pour the mixture into a small saucepan.
  • Whisk often while simmering, on low heat, for 3 minutes (or just until it starts to bubble). Do not overheat or boil.
  • Add your slurry mix to the sauce and continue to cook for another 2 minutes.
  • Remove from heat and allow the sauce to cool. Once cool to touch, pour into a jar or container with a sealed lid.
  • Refrigerate overnight.
  • To serve, warm it up in a small pot and get eating!