Ingredients
The following ingredients have 4 Servings
- ½ cup mustard
- ¼ cup honey
- ¼ cup apple cider vinegar
- 4 tbsp brown sugar
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp liquid smoke
- 6 dashes hot sauce of your choice (more or less depending on your desired level of heat)
- 2 tsp cornstarch
- 2 tsp water (room temperature)
Instruction
- In a small bowl, mix cornstarch and water for slurry. Set aside.
- In a medium bowl, add all the ingredients.
- Whisk until the ingredients are well combined.
- Using a rubber spatula, pour the mixture into a small saucepan.
- Whisk often while simmering, on low heat, for 3 minutes (or just until it starts to bubble). Do not overheat or boil.
- Add your slurry mix to the sauce and continue to cook for another 2 minutes.
- Remove from heat and allow the sauce to cool. Once cool to touch, pour into a jar or container with a sealed lid.
- Refrigerate overnight.
- To serve, warm it up in a small pot and get eating!