Ingredients
The following ingredients have 36 Servings
- 3 lb pork shoulder roast
- 1/2 onion (chopped roughly)
- 2 cups beef broth
- 2 cloves garlic (smashed)
- salt & pepper (to taste)
- 1 1/4 cups yellow mustard
- 1 tablespoon butter
- 2 teaspoons hot sauce (or more for spice)
- 1/2 cup packed brown sugar
- 1/4 teaspoon chili powder
- 1/2 tablespoon molasses
- 1 teaspoon smoked paprika
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon white vinegar
- salt & pepper (to taste)
- Fritos scoops chips
- cilantro (for garnish)
Instruction
- Place all ingredients for the pork into a crockpot. Place the lid on and cook on high for 4 hours or until pork shreds easily with fork. Remove pork from crockpot and shred, discarding fat as you go.
- To make the carolina bbq sauce, place all ingredients into a saucepan and heat over medium, stirring as you go. Cook for 10 minutes and remove from heat. Pour half into the shredded pork and toss to coat.
- To assemble the Frito bites, place about 1 tablespoon of pork into each Frito scoop. Drizzle with more bbq sauce and top with cilantro. Serve immediately.
