Ingredients

The following ingredients have 4 Servings
  • 1 egg  
  • 1/4 cup milk
  • 4 tbsp sugar
  • 11/4 cup all purpose Flour
  • 1/2 tsp baking powder
  • 1 pinch salt
  • 1/4 cup water
  • 1 cup vegetable oil   (for deep frying)
  • 2 tbsp icing sugar   (for decorating)

Instruction

  • In a mixing bowl add egg. Whisk the egg until yolk combines well and becomes little frothy.
  • Then add milk and sugar. Whisk again until sugar gets dissolved well in the egg mixture,
  • Then add the all purpose flour, baking powder, salt. Give a gentle whisk one more time until the flour combines with the dry ingredients. 
  • Add water to dilute this mixture to little thicker flowing consistency like pancake batter.
  • Transfer this batter to a ziplock bag. And snip one corner of the bag for about 6mm. 
  • Heat oil in the pan, gently squeeze the bag to make a circular pattern.
  • Wait for the bottom side to get golden brown in color. Then flip onto the other side.
  • Once both the side turned golden brown in color, drain them from the oil. Transfer to a kitchen towel.
  • While serving dust confectionery sugar with the sieve/tea strainer oven the cake. 
  • Add whipped cream, chocolate sauce or Nutella for more richer.