Ingredients

The following ingredients have 4 Servings
  • 12 small corn or flour tortillas
  • 1 recipe Slow-Cooker Pork Carnitas or Traditional Pork Carnitas
  • 2 cups very thinly shredded green cabbage or iceberg lettuce
  • 1/2 red onion (very thinly sliced)
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro
  • 3 limes (cut into wedges)
  • 1/2 cup sour cream (optional)

Instruction

  • Warm the tortillas in a hot skillet or in the microwave. Layer the meat, cabbage, and onion on the tortillas. Sprinkle with cheese and cilantro. Squeeze a wedge of lime over each taco and serve with sour cream and additional lime wedges on the side, if desired. Enjoy!