Ingredients

The following ingredients have 4 Servings
  • Whole Pork Shoulder or Pork Butt
  • 2 tbsp Vegetable Oil
  • 1 Onion chopped
  • 2 can Rotel Tomatoes & Chiles
  • 2 tbsp Minced Garlic
  • 1/2 tsp Oregano
  • 1/4 tsp Ground Cloves
  • 2 tsp dried Chipotle Pepper
  • 1 tsp Cumin
  • 1 cup Beef Broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 bay leaves

Instruction

  • In a large pan, heat oil on medium high. Add the pork roast and sear on all sides.
  • Remove pork from the pan and place in slow cooker
  • Add the remaining ingredients on top of pork.
  • Cover and cook on low 8-10 hours.
  • Remove pork from crockpot to a large bowl. Remove and discard any bones (if you didn't buy a boneless roast) and shred the meat.
  • Remove and discard the bay leaves and about half of the liquid in the crockpot.
  • Add shredded pork back to juices in the crock pot and stir