Ingredients
The following ingredients have 10 Servings
- 9x13-inch rectangular casserole dish (or smaller dishes for freezing and half batches*)
- 3 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon garlic powder
- 1/4 heaping teaspoon dried oregano
- 1/4 heaping teaspoon salt
- 3 tablespoons tomato paste
- 3 cups chicken or vegetable broth
- 1 1/2 teaspoons apple cider vinegar or distilled white vinegar
- Black pepper
- 10 8-inch tortillas (flour or corn)
- 4 cups pulled pork carnitas (warm)
- 1 1/2 cup shredded Mexican cheese blend or colby-jack cheese
- Cilantro
- Pico de Gallo
- Sour Cream
