Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Pound Beef Chuck roast (trimmed and cut into 1 1/2-inch cubes)
  • Salt and pepper
  • 2 Tablespoons vegetable oil
  • 4 large tomatoes (chopped (About 4 cups when chopped))
  • 1 cup of chicken broth*
  • 1/2 cup white onion (chopped)
  • 2 garlic cloves (peeled)
  • 2 large potatoes (cubed)
  • 2 serrano peppers**
  • 1/2 cup cilantro (chopped)
  • Salt and Pepper to season

Instruction

  • Season beef with salt and pepper. Heat oil in a large skillet or casserole over medium-high heat until shimmering. Add meat cubes and cook until browned on all sides. About 10 minutes.
  • While the meat is cooking, place in your blender the tomatoes, onion, garlic and a cup of chicken broth. Puree until you have a smooth sauce.
  • Stir in this sauce into the skillet with the meat using a strainer or sieve. Bring it to simmering and cook covered for about 20 minutes. Add more broth if needed.
  • Stir in potatoes and serrano peppers; cook until meat and potatoes are tender. Stirring halfway through cooking.
  • Just before serving, add the chopped cilantro. Season with salt and pepper. Serve warm with rice or warm corn tortillas.