Ingredients
The following ingredients have 5 Servings
- handful Italian parsley (stems removed)
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- handful fresh cilantro (stems removed)
- 2 garlic cloves (peeled)
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 4 tablespoons olive oil
- 1 lime (juiced)
- 3 cloves garlic (finely chopped)
- ¼ cup chopped fresh cilantro
- ½ cup sliced red onion
- 2 pounds flap steak or skirt steak
- Kosher salt and freshly ground black pepper
- 4 to 6 bolillos (Mexican rolls or French sandwich rolls, lightly buttered and toasted)
- Chimichurri sauce
- Avocado slices (optional)
