Ingredients
The following ingredients have 6 Servings
- 1½ to 2 pounds flank or skirt steak
- 12 small corn or flour tortillas (toasted in a dry skillet)
- ⅓ cup extra virgin olive oil
- 3 whole garlic cloves
- 1 jalapeno (seeded as desired)
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ bunch fresh cilantro
- sea salt and freshly ground black pepper (to taste)
- 1 lime (juiced)
- 1 orange (juiced)
- ½ teaspoon sugar
- cotija or queso fresco Mexican cheese (crumbled)
- salsa, pico de gallo, or hot sauce
- avocado or guacamole
- diced red onion
- sour cream
- cilantro leaves
- lime wedges
