Ingredients

The following ingredients have 4 Servings
  • 1 cup Kikkoman Lime Ponzu sauce
  • ¼ cup lime juice
  • 4 garlic cloves (crushed)
  • 2 pounds flank or skirt steak
  • 12 flour or corn tortillas (whatever your preference)
  • Pico de Gallo
  • Guacamole (optional)
  • Chopped onion (optional)
  • Chopped cilantro (optional)

Instruction

  • In medium bowl, whisk ponzu, lime juice and garlic.
  • Pour over steak and marinate overnight.
  • Remove steak from marinade and pat dry.
  • Grill to desired temperature.
  • Serve with warm tortillas, pico de gallo and your choice of optional toppings.