Ingredients

The following ingredients have 7 Servings
  • 4 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
  • 1/4 cup tequila (reposado)
  • 1 lemon (juiced)
  • 1 lime (juiced)
  • 1 tablespoon chopped fresh thyme
  • 1 serrano chile (stemmed and finely chopped)
  • 3 cloves garlic (finely chopped)
  • ¼ cup chopped fresh cilantro
  • ½ cup chopped red onion
  • 1 ½-pound flank, skirt or flap steak
  • kosher salt
  • corn tortillas
  • salsa, avocado, and other toppings as desired

Instruction

  • In a bowl, combine the Land O Lakes® Butter with Olive Oil & Sea Salt, tequila, lemon and lime juice, thyme, serrano, garlic, cilantro, and onion and mix well.
  • Place steak in a large sealable bag and pour the marinade over steak. Zip up the bag and massage marinade around so that the steak is well covered. You can also use a shallow dish if you prefer. Let stand at room temperature for 30 minutes or in the refrigerator for up to 2 hours. 
  • Preheat a grill or grill pan to high. Remove the steak from the plastic bag and generously season with salt. Grill the steak for 5 to 7 minutes per side for medium-rare. Let rest 10 minutes, and then slice the steak against the grain into 1/2-inch pieces.
  • Place desired amount of meat into a warm corn tortilla. Top with salsa, avocado, and other toppings as desired. Garnish with a wedge of lime, to be squeezed over taco before eating.