Ingredients

The following ingredients have 18 Servings
  • 3 whole limes (juiced)
  • 6 cloves garlic (minced)
  • 1 large bunch cilantro, finely chopped
  • 2 medium jalapeno peppers (membrane, and seeds removed and minced)
  • 1/2 cup olive oil
  • 2 tablespoons white vinegar
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon ground cumin
  • 2 lbs. package thinly sliced steak
  • 9 slices pepper jack cheese
  • sharp cheddar cheese
  • homemade Pico de Galo or favorite salsa
  • guacamole optional
  • 18 small Slider Buns

Instruction

  • Put the first 9 ingredients into a blender and pulse for about 20 seconds.
  • Put the steak into a ziplock bag and pour the marinade in.
  • Place in the refrigerator for 4 hours or overnight.
  • Heat a grill and cook over high heat. The thinner the meat slices the shorter the cooking time. Very thin sliced beef will only need to cook a minute on each side.
  • Assemble the buns by cutting, placing them on a cookie sheet.
  • Layer a piece of cheese, some steak and top with a piece of cheese.
  • Leave the bun open and place in the oven at 375 for 3-5 minutes for the bun to toast and the cheese to melt.
  • Put a spoon of Pico de Galo and a spoonful of guacamole on top of the melted cheese. Close and secure with a pick.
  • Serve immediately or cover with aluminum foil to keep warm.