Ingredients

The following ingredients have 4 Servings
  • 2 lb. sirloin steak
  • 2 cloves garlic (minced)
  • 1 tsp. dried oregano
  • 1 tbsp. paprika
  • 1 tbsp. powdered ancho chile or chili powder
  • ½ tsp. ground cumin
  • Juice of 1 lime
  • Sea salt and freshly ground black pepper to taste

Instruction

  • In a small bowl, combine the garlic, oregano, paprika, cumin, and ancho chile, and season with salt and pepper to taste.
  • Rub the meat with the lime juice.
  • Rub the seasonings into the meat.
  • Let it marinate in the refrigerator for at least 2 hours.
  • Remove from the refrigerator and leave at room temperature for another 30 minutes.
  • Melt some cooking fat on a skillet placed over medium-high heat and sear the sirloin for 3 to 4 minutes on each side or until it reaches your desired doneness.