Ingredients
The following ingredients have 4 Servings
- 1 ½ pounds flank steak
- 7 ounces bagged salad greens (I use spring mix or leafy greens)
- 1 whole avocado (sliced)
- 1 cup black beans (canned, rinsed and drained)
- 1 medium cucumber (diced)
- 1 small red onion (diced finely (about 1/4 C))
- 1/2 cup shredded Cheddar Jack cheese
- 2 tablespoon cilantro (freshly chopped)
- 3 cloves garlic (minced)
- 2 tablespoon lime juice (fresh)
- 1 jalapeno pepper (chopped (seeds removed))
- 1/4 cup cilantro (freshly chopped)
- 1 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1/2 teaspoon cumin (ground)
- 2 tablespoon vinegar (white)
- 1/2 teaspoon sugar
- 1/2 cup oil (olive oil or safflower oil work great)
