Ingredients

The following ingredients have 4 Servings
  • 5 tbsp low sodium soy sauce
  • 5 tbsp extra virgin olive oil
  • 3 tbsp white vinegar
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp white pepper
  • 1 tsp black pepper
  • 1 tsp Mexican Oregano (Italian oregano is okay)
  • 1½ limes (juiced or 1 Mexican orange,juiced)
  • 2 garlic cloves (minced)
  • 1 pound skirt steak
  • 2 tbsp vegetable oil

Instruction

  • Place all marinade ingredients into a mixing bowl and whisk together.
  • Place meat into a baking dish pour marinade mixture/paste over meat.
  • Cover with plastic wrap, refrigerate and allow meat to marinate for at least 3 hours and up to 12 hours.
  • Heat a grill or grill pan to high heat. Brush with vegetable oil.
  • Grill meat for 4 to 5 minutes on each side, lightly seasoning with salt and pepper.
  • Transfer meat onto a cutting board and rest, 5 to 7 minutes. Chop into bite sized pieces and serve.