Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons lime juice
  • 2 Tablespoons orange juice
  • 1 Tablespoon apple cider vinegar
  • 2 Tablespoons honey
  • 1 teaspoon ground cumin
  • 2 small jalapenos (seeded and diced)
  • 3 cloves garlic (minced)
  • ½ cup chopped fresh cilantro
  • 3 Tablespoons avocado oil (divided)
  • 2 pounds flank steak
  • 1 ½ cups beef broth

Instruction

  • In a small bowl, combine lime juice, orange juice, apple cider vinegar, honey, cumin, jalapenos, garlic, cilantro, and 2 tablespoons avocado oil. Spread mixture on all sides of the beef. Refrigerate covered for at least 1 hour or overnight if time allows.
  • Press the Saute button on Instant Pot. Heat 1 tablespoon oil. Sear meat 4-5 minutes on each side. Add beef broth. Lock lid.
  • Press the Meat button and cook for the default time of 35 minutes. When the timer beeps, let the pressure release naturally for 5 minutes. Quick-release any additional pressure until the float valve drops and then unlock lid.
  • Remove the meat to a serving platter. Thinly slice and serve.