Ingredients
The following ingredients have 8 Servings
- ½ cup olive oil (or water)
- 1/3 cup soy sauce
- 4 scallions (finely chopped)
- ½ teaspoon garlic powder
- Juice of 1 lemon or 2 limes
- ½ teaspoon red pepper flakes
- ½ teaspoon ground cumin
- 3 tablespoons dark brown sugar
Instruction
- Mix all ingredients with a whisk or with a hand mixer with the whisk attachment until thoroughly combined.
- Place steak, fish, or tofu in a ziplock bag or a glass dish. Pour marinade over and mix so that marinade touches all areas of item to be marinated. Remove as much air as possible from the ziplock bag, and place in fridge for at least 1 hour, or up to 24 hours.
- Remove steak, swordfish, or tofu from bag and grill, and discard extra sauce. When finished cooking, place steak or swordfish on plate and cover with aluminum foil and allow to rest for about 5-10 minutes (tofu will not need to rest). When ready to serve, thinly slice steak across the grain of the meat.
