Ingredients

The following ingredients have 4 Servings
  • 2 limes ((1/4 cup juice))
  • 1 orange ((1/2 cup juice))
  • 1 Serrano pepper (sliced, no seeds)
  • 4 guajillo chiles soaked (reserve 1/2 cup liquid from peppers)
  • 3 garlic cloves
  • 1 tbsp ground cumin
  • 1 tbsp onion powder
  • 1 tsp salt
  • 3 tbsp olive oil

Instruction

  • Remove and discard stems and seeds from guajillo chiles, break chiles in half. Cover with boiling water and steep for 10 minutes.
  • Juice the lime and orange. In a blender purée the citrus juice, Serrano pepper, soaked guajillo chilies and 1/2 cup liquid from peppers, garlic, cumin, onion powder, salt and olive oil.
  • Pour over steak, turning to coat all over, and marinate 3 hours covered, in the refrigerator.