Ingredients

The following ingredients have 4 Servings
  • 3 tablespoon olive oil
  • ¼ cup lime juice (freshly squeezed)
  • ½ cup orange juice (freshly squeezed)
  • ¼ cup soy sauce (low sodium)
  • 3 cloves garlic (minced)
  • 1 jalapeno (minced)
  • 1 teaspoon cumin (ground)
  • 1 teaspoon chili powder
  • ½ cup cilantro (fresh, chopped)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 2 pound flank steak

Instruction

  • Marinate steak. In a large ziploc bag combine together the olive oil, lime juice, orange juice, soy sauce, garlic, jalapeno, cumin, chili powder, cilantro, salt and pepper. Reserve 1/4 cup in a bowl and set aside in the fridge. Add the flank steak to the bag, close the ziploc bag and shake the bag around a bit, making sure the steak is covered in the marinade. Place it in the fridge and let it marinate for 2 to 4 hours.
  • Prep the grill. Heat your grill till it gets to about 400°F.
  • Grill the steak. Grill the steak for about 5 to 7 minutes per side or until done to your likeness. Transfer it to a plate and cover it with aluminum foil. Let it rest for about 5 minutes before slicing it into thin strips. If you slice it right away all the juices will come out and you'll end up with a dry steak.
  • Slice and serve. Thinly slice the steak against the grain and serve with remaining reserved marinade. Serve immediately.