Ingredients

The following ingredients have 4 Servings
  • 2.5 lbs. flank steak
  • 1/4 cup white vinegar
  • 4 cloves garlic (chopped)
  • juice of 2 limes
  • 1/3 cup olive oil
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/4 cup chopped fresh cilantro
  • For garnish: chopped onion and cilantro

Instruction

  • Mix together all the ingredients above into a bowl. Place flank steak into a glass dish or a plastic bag and pour marinade over the top. Refrigerate for at least 2-4 hours or overnight for a more tender piece of meat.
  • Heat grill or pan on stove top.
  • Sprinkle both sides of meat with kosher salt and grill to desired temperature.
  • Allow meat to set for a few minutes before slicing.
  • Serve with chopped onion and cilantro on corn tortillas.