Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
Instruction
- Line 8-inch square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, chocolate chips, nuts, if using and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
