Ingredients

The following ingredients have 16 Servings
  • 11 ounces Kraft Caramel Bits ( (or wrapped caramel squares))
  • ½ cup heavy whipping cream
  • ¾ cup butter (melted)
  • 1 cup brown sugar
  • 1 cup oats
  • 1 cup flour
  • 12 ounces milk chocolate chip (1 package, (or semi sweet))

Instruction

  • In a small saucepan combine the caramel and the heavy whipping cream.
  • Place over low heat and stir until smooth and fully combined.
  • Set smooth caramel aside.
  • In a separate bowl, combine butter (melted), brown sugar, flour, and oats.
  • Spray an 8x8 inch pan, and press half of the crust mixture into the bottom of the pan.
  • Bake the crust at 350 degrees for 10 minutes.
  • Once the crust is done cooking, sprinkle the chocolate chips over the hot crust.
  • Spread the warm caramel over the chocolate chip layer.
  • Then, sprinkle the remaining crust dough over the caramel.
  • Bake in oven at 350, for 15 minutes.
  • Let cool, or place in fridge for 2-4 hours or until fully cooled.