Ingredients
The following ingredients have 4 Servings
- 2 c. oats
- 2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 c. butter (melted)
- 1 1/2 c. brown sugar
- 1 jar Mrs. Richardsons butterscotch caramel sauce (Try to get this exact kind! It makes a huge difference in texture and flavor.)
- 1 bag milk chocolate chips
Instruction
- Combine oats, flour, baking soda, melted butter, and brown sugar.
- Press half the mixture in the bottom of a greased 9x13 pan. Bake 15-17 minutes at 325°.
- Sprinkle baked cookie layer with entire bag of chocolate chips; pour butterscotch caramel sauce over the chocolate chips.
- Sprinkle remaining oats mixture over the top of the sauce and chocolate chips to cover. Bake 15-17 more minutes.
- Cool completely before cutting. I like to make them the night before so they have plenty of time to cool and set up.
