Ingredients

The following ingredients have 10 Servings
  • 11 ounce package caramels or caramel bits (, unwrapped (about 35))
  • 1/2 cup heavy cream
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup light brown sugar (, packed)
  • 3/4 cup butter (, melted (I used salted))
  • 1 teaspoon baking soda
  • 3/4 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 350°F. Line a 9x9" baking pan with parchment paper. Set aside
  • Combine the caramels and heavy cream in a medium-sized pan. Heat over low heat until smooth, stirring constantly. Set aside.
  • In a large bowl, combine the flour, rolled oats, brown sugar, butter and baking soda. Stir until combined. Press a little more than half of the dough into the bottom of the pan.
  • Bake for 8-10 minutes, or until lightly golden.
  • Remove from oven and sprinkle the chocolate chips over top. Then pour caramel mixture evenly over the chocolate (leaving about 1/2 inch from the edge). Crumble the rest of the dough over the top and gently pat down.
  • Place back in the oven and bake an additional 13-17 minutes, or until lightly golden. Remove from oven and cool at least 1 hour before cutting.