Ingredients

The following ingredients have 4 Servings
  • 4 tshololo chili peppers (coarsely chopped (or use habanero or Scotch Bonnet peppers))
  • 1 mango (peeled and coarsely chopped)
  • 1 cup apple cider vinegar
  • ½ cup water
  • ¼ teaspoon ground ginger
  • 1 tablespoon sugar
  • Salt to taste

Instruction

  • Add all ingredients to a blender or food processor. Process until very smooth.
  • Add to a saucepan and bring to a boil.
  • Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.
  • At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness. You can also add water to thin it out if desired.
  • Transfer to hot sauce bottles and refrigerate at least 1 hour before using.