Ingredients

The following ingredients have 4 Servings
  • 1 medium head of cauliflower (, cut into florets)
  • 5 slices pineapple
  • 2 roasted red peppers (, chopped)
  • 2 tbsp chopped cilantro
  • 1 lb jumbo shrimp (, tails on)
  • 4 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp El Yucateco Caribbean Habanero Sauce
  • 1 tbsp cilantro
  • 2 tsp lime juice
  • 1/4 cup pineapple juice
  • lime wedges and chopped cilantro for serving
  • El Yucateco Caribbean Habanero Sauce for serving
  • melted coconut oil for brushing the pineapple slices and cooking the cauliflower rice

Instruction