Ingredients

The following ingredients have 5 Servings
  • 1 lb Shrimp shell removed and deveined
  • 2 Tbs Avocado Oil
  • 1 Tbs Chili Powder
  • 1 Tbs Garlic Powder
  • 2 cups cooked Quinoa
  • 1 10oz bag frozen Corn
  • 1 15oz can Black Beans
  • 1 1/2 cups diced Red Peppers
  • 1/2 cup chopped Shallots
  • 1/2 cup chopped Cilantro
  • 1/3 cup fresh Lime Juice (about 3 limes)
  • 1/4 cups Avocado Oil
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper

Instruction

  • Cook Quinoa as directed on package.
  • Cook Corn as directed on package.
  • Drain and rinse Black Beans, heat in microwave for 1 minute.
  • In a large bowl add Quinoa, Corn, Beans, Red Pepper, Shallots, and Cilantro.
  • Mix well.
  • In a large frying pan add 2 Tbs Avocado Oil and Shrimp.
  • Sprinkle Chili Powder and Garlic Powder evenly over both sides of Shrimp.
  • Saute over med/high heat 5-6 minutes until Shrimp is cooked all the way through.
  • Add to Salad.
  • In a small bowl combine 1/3 cup Lime Juice, 1/4 cup Avocado Oil, 1/2 tsp Salt, and 1/2 tsp Pepper.
  • Whisk together and pour over salad.
  • Stir until combined well.
  • Serve warm or cold.
  • Enjoy!