Ingredients
The following ingredients have 4 Servings
- 10 ounce Shrimp
- 3/4 teaspoon Caribbean-style spices
- 1/2 cup Jasmine rice
- 1/2 cup Water
- 3 1/2 ounces Mangos
- 1 3/4 ounces Green bell pepper
- 2 1/2 ounces Yellow onions
- 1/4 ounces Shredded coconut
- 1/4 cup Coconut milk with pineapple juice
- 2 3/4 ounce Green chard
- 2 ounces Cabbage
- 1/4 ounces Carrots
- 1 whole Scallion
- 2 Tablespoon Orange cider vinaigrette
- Cooking oil
- Salt and pepper
