Ingredients
The following ingredients have 4 Servings
- 1.25 ounce Bacardi Gold Rum
- 2 ounces pineapple juice
- 2 ounces orange juice
- 1 teaspoon grenadine
- 2 drops Angostura bitters
- ice
- cherry and orange slice to garnish
Instruction
- Pour all ingredients into a cocktail shaker and shake well to combine.
- Serve over ice in a short cocktail glass.
- Garnish with an orange slice an a cherry.
