Ingredients

The following ingredients have 8 Servings
  • 2 pounds pork loin
  • 3 tablespoons ginger, chopped
  • 3 tablespoons garlic, chopped
  • 2 tablespoons allspice
  • 1 teaspoon cinnamon
  • 2 tablespoons olive oil
  • 1 cup dark or light rum
  • 1/2 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1/4 teaspoon ground cloves
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons soy sauce
  • 2 teaspoons brown sugar
  • a few drops liquid smoke, or season with smoked salt

Instruction

  • Preheat oven to 350 degrees.
  • Combine garlic, ginger, olive oil, liquid smoke, soy sauce, allspice, and cinammon in food processor and pulse until a paste is formed.
  • Score roast by making small slits with a knife. Rub spice paste all over roast, making sure to get it into the slits.
  • Roast pork for 50 minutes on a rack, basting every ten minutes with pan juices.
  • While pork is roasting, bring remaining ingredients to a boil in a saucepan. Let boil for a few minutes, then turn down to medium heat until rum reduces and a syrupy sauce remains in the pan.
  • Remove pork from oven and let rest 5 minutes, then pour rum sauce over pork and slice. Or, pour rum sauce over pork and broil for another five minutes for more of a glazed pork experience.