Ingredients
The following ingredients have 4 Servings
- 1 cup of shelled peanuts (skinless is optional)
- 11/4 cup of coconut milk (see post for recipe)
- 1/2 cup of dairy free condensed milk (see post for recipe)
- 1/2 cup of water
- 1/2 tsp of vanilla powder (or extract)
- 1/4 tsp of nutmeg
Instruction
- Preheat the oven at 350 degrees or gas mark 4.
- Pour the peanuts on a lined baking tray and roast for roughly 5-7 minutes (you should be able to smell the aroma).
- Remove from oven and allow to cool.
- Place the peanuts, water and coconut milk in a blender and blend into the peanuts are ground.
- Pour into a cheesecloth and strain the peanut liquid, squeeze out the excess and discard the pulp.
- Stir in the condensed milk, vanilla and nutmeg.
- Serve accordingly.
