Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 8 ounces Carbonero Peppers (chopped – You can sub in Scotch Bonnets or Habanero Peppers)
  • 1 medium onion (chopped)
  • 2 peaches (peeled, pitted and chopped)
  • 1 cup apple cider vinegar
  • ½ cup water or more to your desired consistency
  • 1 tablespoon jerk seasoning blend
  • 1 tablespoon brown sugar

Instruction

  • Heat a pot to medium heat. Add olive oil and heat through.
  • Add peppers and onion and stir. Cook down about 6-7 minutes, until softened.
  • Add peaches and cook another 2-3 minutes to soften.
  • Add vinegar, water, jerk seasoning and brown sugar. Stir.
  • Reduce heat and simmer about 10 minutes to allow flavors to develop.
  • Cool and pour into bottles.