Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless skinless chicken thighs or thin chicken breasts
  • 2 Tbsps caribbean jerk seasoning (I used McCormick's)
  • 1 Tbsp soy sauce
  • 1 Tbsp brown sugar
  • 2 Tbsps lime juice (1 Tbsp for marinade, 1 Tbsp for mango salsa)
  • Optional for spice: ground red pepper
  • kosher salt, pepper
  • 1 mango (diced)
  • 1 jalapeno (seeds removed and diced)
  • 1/2 cup chopped cilantro
  • 1/2 red bell pepper (diced)
  • 2 14 oz bags frozen cauliflower rice
  • 3/4 cup mayo or light mayo
  • 2 Tbsps ketchup
  • 1 Tbsp soy sauce
  • 1/2 Tbsp Caribbean Jerk seasoning
  • Optional: ground red pepper for spice

Instruction

  • Place the chicken in a gallon size plastic bag, add the Caribbean Jerk seasoning, soy sauce, brown sugar and 1 Tbsp of the lime juice and the ground red pepper if using. Massage the bag until evenly coated and marinate in the fridge several hours or overnight.
  • Remove the chicken from the bag when ready to grill. Sprinkle very lightly with kosher salt and pepper. Grill over medium to medium high heat 4-5 minutes per side.
  • In a bowl combine the mango, jalapeno, cilantro, red bell pepper, and remaining 1 Tbsp lime juice to make the mango salsa.
  • Microwave the cauliflower rice according to package directions. Divide between 4 bowls or containers.
  • Slice the chicken and place over the cauliflower rice, divide the mango salsa over top as well.
  • Serve with Caribbean Jerk Mayo.