Ingredients

The following ingredients have 8 Servings
  • 1 pound fish filets (any light, mild fish like mahi mahi)
  • 2 tablespoons olive oil
  • 1 orange (juiced)
  • 1 lime (juiced)
  • 3 to 4 tablespoons Jamaican Jerk Seasoning
  • salt and pepper to taste
  • 2 cups lettuce
  • 1/4 to 1/2 cup Lime Crema
  • 8 to rtillas (corn or flour (I used flour)Lime Crema)
  • 1/2 cup Greek yogurt (can use sour cream)
  • 3 tablespoon mayonnaise (can use olive oil mayonnaise)
  • 1 tablespoon fresh lime juice
  • zest of 1 lime
  • 1/4 teaspoon salt (adjust to taste)

Instruction

  • Make Jamaican Jerk seasoning (or purchase)
  • Make Pineapple Salsa
  • Rub fish filets with oil then sprinkle Jamaican Jerk over fish and press into the filets.
  • Squeeze orange and lime juice over fish.
  • Marinate 5 to 10 minutes
  • Wrap tortillas in aluminum foil and warm in 250 degree oven wile fish is marinating.
  • Make Lime Crema. In a small bowl, combine yogurt, mayonnaise, lime juice, lime zest, and salt to taste. Stir. 
  • Heat pan to medium high. Optional, add 1 tablespoon oil or use a non-stick pan.
  • Cook fish 3 to 4 minutes per side until cooked through.
  • Build tacos. Layer lettuce, fish, salsa, and crema on tortilla. Serve hot. Enjoy.