Ingredients

The following ingredients have 3 Servings
  • For the Fish Tacos:
  • 1 pound fresh Tuna Steaks (about 2 steaks)
  • 1 small Lime juiced
  • 1 Tbs Chili Powder
  • 1/4 tsp Caribbean Jerk seasoning
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1 1/2 tsp Cumin
  • 1 Tbs Coconut Oil
  • 1 clove minced Garlic
  • For the Guacamole:
  • 2 Avocados mashed
  • 1/4 cup Greek Yogurt
  • 1 small Lime juiced
  • 1 clove minced Garlic
  • 2 heaping Tbs fresh chopped Cilantro
  • 1 Tbs fresh chopped Basil
  • Salt and Pepper to taste
  • For the Slaw:
  • 2 cups finely chopped Red Cabbage
  • 2 Green Onions chopped (green parts only)

Instruction

  • Place tuna steaks in a large glass pan.
  • Squeeze the juice of 1 lime evenly over tuna.
  • Sprinkle seasoning evenly over both sides of fish.
  • Let it marinate for up to 30 minutes.
  • While the fish is marinating, make the Guacamole, and the slaw.
  • For the Guacamole:
  • Slice 2 Avocados in half and remove pit.
  • Scoop Avocado into small bowl and mash until your desired texture.
  • Add greek yogurt and mix well.
  • Squeeze juice of lime into mixture.
  • Add garlic, cilantro, basil, salt and pepper.
  • Mix well.
  • For the Fish Tacos:
  • Once fish is marinated, chop tuna steaks into 1 inch pieces.
  • In large frying pan over medium high heat add coconut oil until melted over bottom of pan.
  • Add tuna and fry evenly until slightly pink in center (about 5-8 minutes).
  • Add cooked tuna to corn tortillas, top with Guacamole, slaw, and toppings of your choice
  • Enjoy!