Ingredients
The following ingredients have 4 Servings
- 3-4 boneless skinless chicken breasts (pounded to ½ inch thickness)
- 1 ½ tablespoons Caribbean seasoning ((see note for recipe))
- 8 taco-sized soft flour tortillas
- 2 cups cole slaw ((without dressing))
- ½ red bell pepper (diced)
- ½ small red onion (chopped)
- 1 mango (diced)
- 1 cup pineapple (diced)
- ¼ cup cilantro (roughly chopped)
- 1 tablespoon fresh lime juice ((about ½ of a juicy lime))
- ½ teaspoon salt
- ½ teaspoon garlic powder
Instruction
- Prepare the salsa by combining all ingredients in a bowl and stirring well. Cover and chill until ready to use.
- Slice chicken breasts into strips (or chop into bite-sized pieces) and place in a bowl. Sprinkle chicken with half of the Caribbean seasoning, stir, then sprinkle with remaining seasoning and toss to coat.
- Cook chicken in a large greased pan or skillet over medium heat for 5-8 minutes until cooked through.
- To serve, fill each tortilla with cooked chicken, then top with cole slaw and Caribbean salsa. Serve immediately with fresh limes for drizzling if desired.
