Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breast cut into bite-sized pieces
  • 1 1/4 cup garden or chunky salsa (medium or mild, I used mild)
  • 1/2 cup marmalade
  • 1 1/2 Tablespoon brown sugar
  • 3 Tablespoons fresh lime juice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • cooked rice

Instruction

  • While the rice is cooking, heat oil in a large skillet at medium high. Add chicken; cook and stir until chicken is no longer pink (about seven minutes).  If any juices remain in the pan after cooking the chicken, drain off the juices.
  • In a medium bowl, combine salsa, marmalade, brown sugar, lime juice, cinnamon, and cloves. Mix well.
  • Add to chicken; mix well. Bring it all to a boil. Reduce heat to low; cover and simmer five to ten minutes stirring occasionally. Serve over hot rice. Garnish with lime and orange wedges if desired.