Ingredients

The following ingredients have 5 Servings
  • 4 tablespoons butter
  • 1/4 cup dark rum
  • 1/4 cup brown sugar
  • 2 tablespoons lime juice
  • The grated zest of 1 lime
  • 1/2 teaspoon allspice
  • 4 - 6 bananas (ripe but firm, peeled and halved crosswise)

Instruction

  • Combine the butter, rum, brown sugar, lime juice and zest, and allspice in a saucepan and bring to a simmer over moderate heat.
  • Toss the bananas in the butter mixture to coat well and grill directly over hot coals for 4 to 5 minutes, turning 2 or 3 times. Return the bananas to the butter mixture and serve immediately.