Ingredients

The following ingredients have 7 Servings
  • 1 quart whole milk
  • 1/3 cup rice, such as jasmine
  • 1/2 cup sugar
  • 6 cardamom pods
  • 1 pinch saffron
  • 1 handful toasted almond slivers for garnish (optional)
  • 1 handful sliced fresh figs or some other fruit for garnish (optional)

Instruction

  • Combine all ingredients except the almonds and fruit in a slow cooker and cook on low for about 6 hours until all the milk has absorbed and the pudding has thickened. If a skin forms on the top, you can just stir this into the pudding at the end.
  • Serve garnished with toasted slivered almonds and, if you have some, fresh sliced figs, or you could use sections of clementines.