Ingredients

The following ingredients have 10 Servings
  • 315 gms – 2 ½ cup plain flour
  • 200 gms – 1 cup granulated sugar
  • 3 ½ tsp baking powder
  • 1 tsp salt
  • ½ tsp cardamom (ground)
  • 3 tbsp butter (melted)
  • 120 ml – ½ cup rum
  • 60 ml – ¼ cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • 3 bananas (mashed)
  • 1 banana (or half, to garnish)

Instruction

  • Grease the loaf pan, dust it with flour and keep it aside.
  • In a bowl, mix together the flour, sugar, baking powder, salt, and ground cardamom.
  • In a separate bowl, mix together the melted butter, rum, milk, egg, vanilla extract, and mashed bananas.
  • Add the wet ingredients to the dry ingredients and mix to incorporate.
  • Put the batter in the prepared loaf pan. Top with half a banana (or 2 halves if you can fit them!).
  • Bake in a pre-heated oven at 180°C – 350°F for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  • Let it cool down for 20 minutes, then unmould.