Ingredients

The following ingredients have 14 Servings
  • 2 cups almond flour
  • ½ cup Swerve sweetener ( or granulated erythritol)
  • 1 tsp baking powder
  • ½ tsp xanthan gum
  • 1 tbsp orange zest
  • ¾ tsp ground cardamom
  • ¼ cup butter (melted)
  • 1 large egg (lightly beaten)
  • ½ tsp vanilla extract
  • ¼ cup powdered Swerve sweetener
  • 1 ½ tbsp freshly squeezed orange juice

Instruction

  • Preheat oven to 325F and line a baking sheet with parchment paper.
  • In a large bowl, whisk together almond flour, granulated Swerve, baking powder and xanthan gum. Stir in orange zest and cardamom.
  • Stir together melted butter, egg, and vanilla extract until dough comes together.
  • Turn dough out onto baking sheet and form into low, flat log, 10 x 4 inches. Bake 25 minutes, or until lightly browned and firm to the touch. Remove from oven and let cool 30 minutes. Reduce oven temperature to 250F.
  • With a sharp knife, gently cut into 15 even slices. Place slices back onto baking sheet cut-side down and bake for 15 minutes, then flip each slice and continue to bake for another 15 minutes. Turn off oven and let sit inside until cool.
  • For the glaze, whisk together the powdered Swerve with the orange juice. Drizzle over cooled biscotti and let set 30 minutes.